Hallde – Vegetable Preparation Machine

Model: RG-250

Features:

RG-250 Vegetable Preparation Machine

• Large full moon feed cylinder that can take most items whole.

• Direct driven cutting tools from a strong heavy duty motor with planetary gear transmission.

• “HALLDE PowerLink” provides a leverage effect on the pusher plate which reduces the manual pressure needed to about half.

• “HALLDE ErgoLoop” enables the user to use both hands when operating the machine.

• Leaning design and support wall for easy piling of tomatoes, onions etc. for oriented slicing.

Machine

• Motor: 0.55 kW. One-speed. (350rpm) 230-240 V, single phase, 50 Hz.

• Transmission: Planetary gearing.

• Safety system: Two safety switches.

Degree of protection machine: IP44.

• Degree of protection push buttons: IP65.

• Power supply socket: Earthed, single phase, 10 A

• Fuse: 10 A, delayed action fuse.

• Sound level LpA (EN31201): 72 dBA. • Magnetic field: Less than 0.5 microtesla.

Materials

• Machine housing: Anodized or polished aluminium alloy.

• Cutting tool discs: Stainless steel/ Aluminium/ Fiberglass reinforced polyamide.

• Cutting tool knife blades: Stainless knife steel.

• Machine table: Stainless steel.

• Container: Polycarbonate. Feeder

• Feed cylinder, volume 4 litre, height 180 mm, diameter 170 mm. One fixed internal support wall 55 mm wide.

• Feed tube with internal diameter 56 mm.

• Pusher plate with “HALLDE ErgoLoop” handle and “HALLDE PowerLink” lever system. Cutting tools

• Diameter: 185 mm.

• Speed: 350 rpm (50 Hz), 420 rpm (60 Hz).

Type of preparation

• Slices, dices, grates, shreds, cuts julienne and crimping slices.

• Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc.

Users

• Restaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centers, pizzerias, ships, central kitchens, institution kitchens, etc.