Hallde – Vegetable Preparation Machine - Floor Model

Model: RG-400

The RG-400 meets all the requirements expected of a professional machine irrespective of the environment it is used in. It has a compact shape, has a robust quality, is ergonomic and is easy to clean. It is flexible with a wide range of feeders and accessories, which means it can be adapted to suit your particular needs. Whether it is in a kitchen or in a smaller industrial environment.

Features:

RG-400 Vegetable Preparation Machine

• Four different feeders; Manual Feeder Ergo Loop, Pneumatic Push Feeder, 4-tube Insert for narrow foods and Feed Hopper for continuous preparation.

• Direct driven cutting tools from a powerful motor with planetary gears.

• “HALLDE PowerLink” produces a lever effect on the feeder plate and cuts the need for manual force by half. “HALLDE ErgoLoop” allows for ergonomically sound use with both hands.

• Large cutting tools with a diameter of 215 mm allows for quicker preparation of large volumes.

Machine

• Motor: 1.5/0.9 kW. Two speeds (200 and 400 rpm). 220-440 V, 3-Phase, 50-60 Hz.

• Transmission: Maintenance free planetary gearing.

• Safety system: Three safety switches.

• Degree of protection machine: IP45.

• Degree of protection push buttons: IP65.

• Power supply socket: Earthed, 3-phas, 16 A.

• Fuse: 10 A, delayed action fuse.

• Sound level LpA (EN31201): 70 dBA.

• Magnetic field: Less than 0.4 microtesla. Materials

• Machine housing: Anodized or polished aluminium alloy.

• Cutting tool discs: Stainless steel / Aluminium alloy.

• Cutting tool knife blades: Stainless knife steel.

Feeder

• Feed cylinder: Volume 9 litre. Height 250 mm. Diameter 200 mm. Three internal knives alt. two internal feed compartments for hopper.

• Manual feeder with “HALLDE ErgoLoop” looped handle and “HALLDE PowerLink” link system.

• Pneumatic push feeder: Three speeds, variable pressure. Recomended pressure 6 bar.

• 4-tube insert: Diameter 73 mm (2 pcs) , 60 mm and 35 mm.

• Feed hopper: Volume ca 23 litre. Hight 350 mm. Diameter 420 mm. Cutting Tools

• Diameter: 215 mm.

• Speed: 200 and 400 rpm.

Type of preparation

• Slices, dices, grates, shreds, cuts julienne and crimping slices.

• Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc.

Users

• Restaurants, shop kitchens, hospitals, schools, fast food outlets, catering, pizzerias, ships, central kitchens, institution kitchens, food processing industries, etc.