UNOX - Cheflux Electric Steam Oven
EFFICIENT. PRACTICAL. SIMPLE. ESSENTIAL.
Easy. From every point of view.
CHEFLUX™ analogic Electric Steam ovens are designed for professionals around the world that need an extremely productive oven without any unnecessary equipment. The perfect combination between maximum capacity and minimum floor space.
CHEFLUX™ 20, 12, 7 and 5 PANS Developed by UNOX to easily carry out the most common traditional cooking processes, CHEFLUX™ ovens combine effectiveness and essentiality. They are effective as every detail has been studied to guarantee maximum cooking uniformity in every environment and with any load conditions. And they are essential as they have been designed to give you everything that you are looking for in a professional oven, without any unnecessary extras. The perfect combination of performance and simplicity.
The Cheflux Electric Steam Ovens have: DRY.Plus for the ideal humidity, STEAM.Plus for perfect steaming, AIR.Plus for a perfect hot air circulation
XV-4093 Electric Steam Oven
• Convection cooking – convection cooking with humidity
• Suits 20 x 2/1 GN pans - 66mm pitch
• Dimensions WxDxH (mm) 866x1237x1863
• 5 fan motors
• Door opens right to left
• Perfect hot air circulation with Air Plus
• Superior patented Steam generation system with Steam Plus
• Superior dry air cooking with Dry Plus technology
• Reversing fans for even & efficient baking
• Analog control operation
• Convection cooking 30 °C - 260 °C
• Convection cooking + Humidity 48 °C - 260 °C
• Maximum pre-heating temperature 260° C
• Optional FAKIRO Pizza & many specialised trays
|Power Source||415V - 3N - 46.7kW|
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