UNOX - Bakerlux Electric Steam Oven

Model: XB-1083

EFFICIENT. PRACTICAL. SIMPLE. ESSENTIAL.

Easy. From every point of view.

BAKERLUX™ 16, 10 and 6 PANS. Developed by UNOX to optimize the results of the most common and simple baking processes, BAKERLUX™ ovens combine effectiveness and essentiality. They are effective as every detail has been studied to guarantee maximum baking uniformity in every environment and with any load conditions. And they are essential as they have been designed to give you everything that you are looking for in a professional oven, without any unnecessary extras. The Dynamic version with a digital control panel is the perfect solution for baking off bread and frozen pastries in supermarkets and convenience stores. The Manual version with an analogic control offers the perfect combination of performance and simplicity.

The Bakerlux Electric Steam Ovens have: DRY.Plus for the ideal humidity, STEAM.Plus for perfect steaming, AIR.Plus for a perfect hot air circulation

Features:

XB-1083 Electric Steam Oven
• Convection cooking – convection cooking with humidity
• Suits 16 x 600x400mm pans - 80mm pitch
• Dimensions WxDxH (mm) 866x997x1863
• 5 fan motors
• Door opens right to left

Standard Features
• Perfect hot air circulation with Air Plus
• Superior patented Steam generation system with Steam Plus
• Superior dry air cooking with Dry Plus technology
• Reversing fans for even & efficient baking
• Analog control operation
• Convection cooking 30 °C - 260 °C
• Convection cooking + Humidity 48 °C - 260 °C
• Maximum pre-heating temperature 260° C
• Optional trolley, shower kit, FAKIRO Pizza & many specialised trays